Brecon is a small market town of approximately nine thousand people, whose numbers are swelled by tourists and outdoor enthusiasts considerably during the year. As such, Brecon can satisfy most culinary tastes and offers a wide variety of drinking establishments.
At Flag and Castle you will be provided with a great breakfast to set you up for the day; the cooked breakfast (pictured above), a vegetarian alternative or choose from a selection of cereals, pastries and yoghurts from the buffet.
The Sarah Siddons on High Street Inferior or the Boar’s Head on Ship Street are more traditional public houses.
We’ll supply you with a map of Brecon on your arrival showing the pubs and restaurants in Brecon.